Core Range


A decade in the making and named after my mother Magdalena Martha, this Tawny Fortified is perhaps my most sentimental addition to our collection. When my mother was alive, she enjoyed a butcher of tawny (which was then called Port) at 5:00pm every day, without fail.

Our first release of The Magdalena Tawny spent ten years gracefully maturing in seasoned oak barrels, prior to bottling. Made from our oldest single vineyard Eden Valley Shiraz vines, it is a softer styled fortified, bottled only in small batches.

Read ourMagdalena Tawny blog.

375mL bottle


We've taken care of the cellar for you, meaning our Magdalena Tawny is ready to enjoy immediately. Time in the glass will enable our Magdalena Tawny to open right up and reward with flavours of preserved fruits, Christmas pudding and natural sweetness, melting into hints of nuttiness and gentle wood spices.

Tasting Notes

Winemaking Notes

Technical Notes